Xoi Man
Updated:
I adapted this recipe from RunAwayRice and Vicky Pham.
To cook the glutinous rice in the instant pot, I adapted the guide from Pressure Cook Recipes.
Ingredients
Sticky Rice Ingredients
Ingredient | Ratio | 3 Servings |
---|---|---|
Glutinous rice | - | 200 g |
Water | 85% | 170 g |
Salt | 1% | 2 g |
Stock can be substituted for more flavour.
Toppings
For 3 servings, these are rough guidelines:
- 3 chinese sausage links
- 2 eggs + 2 egg whites (65 g)
- Fried onion
- Green onion oil
- Rotisserie chicken
- Beef jerky
Technique
Sticky Rice Technique
- Wash and rinse rice.
- Steam sticky rice for 20-25 min. Or cook in instant pot, at 12 minutes on high pressure.
- Fluff the sticky rice.
Assembling
- Slice chinese sausage on a bias, thinly.
- Cook sausage in pan, with water. Fry until cooked through, doesn’t need to be browned.
- Set aside and reserve grease for cooking and scallion oil.
- Toss in 1:1 mixture of soy sauce and sugar glaze.
- Beat eggs and lightly season.
- Pour enough to coat the pan. Swirl around to cook egg crepes.
- Toss all ingredients together.
- Microwave green onion and oil for 30 seconds, to make scallion oil. Garnish.