Instant Pot Oatmeal

Pressure cooking oatmeal is a pretty good way to cook it. It’s hands-off and the extended cooking time breaks it down into very creamy product. As with all things cooked pressure-cooked, the ratio of liquid cannot be adjusted mid-way so this recipe sets the guideline.

Ingredient

Ingredient	Baker’s Percentage	Serving size
Rolled oats	100%	30
Water	400%	120
Salt	1%	Pinch

Ingredient Notes

Water can be substituted for milk.

Recipe

1. Put everything into the instant pot or pressure cooker.
2. Cook on high for 8 minutes.
3. Let natural release.
4. Serve with sugar or fruit.