Grits

less than 1 minute read

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Grits are very thirsty grains. This recipe will give a thick texture, one that will solidify into a gel block once refrigerated.

Recipe

Ingredient Ratio Serving size (g)
Grits (quick) 100% 37
Water 550% 200
Salt 2% 0.5

Water can and should be substituted for a flavourful liquid, such as stock.

This recipe was tested on quick grits. I’m told that this is sacrilegious. Oops. I think the ratio might still be the same for stone-ground grits but the cook time will need to be for longer.

Technique

  1. Mix everything together.
  2. Cook in instant pot for 20 minutes.
  3. Serve with cheese/meats and fresh herb garnish.

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