Grits
Updated:
Grits are very thirsty grains. This recipe will give a thick texture, one that will solidify into a gel block once refrigerated.
Recipe
Ingredient | Ratio | Serving size (g) |
---|---|---|
Grits (quick) | 100% | 37 |
Water | 550% | 200 |
Salt | 2% | 0.5 |
Water can and should be substituted for a flavourful liquid, such as stock.
This recipe was tested on quick grits. I’m told that this is sacrilegious. Oops. I think the ratio might still be the same for stone-ground grits but the cook time will need to be for longer.
Technique
- Mix everything together.
- Cook in instant pot for 20 minutes.
- Serve with cheese/meats and fresh herb garnish.