Banana Bread

This recipe is adapted from Bon Appetit.

Recipe

Ingredient	Baker’s %	Amount for 1 loaf pan (g)
Flour	100%	180
Baking soda	3%	1.25 tsp
Salt	2%	1.25 tsp
Dark brown sugar	110%	200
Sour cream	45%	80
Butter/Oil	30%	56 (half stick)
Eggs	55%	2 eggs
Bananas	200%	360 g (4 large)
Spices	-	-

You can substitute butter for oil or coconut oil.

Sour cream can be substituted with mascarpone or greek yogurt.

And obviously add a boatload of vanilla, cinnamon, nutmeg, and cloves.

Technique

1. Mix dry ingredients together. This includes spices.
2. Beat butter and sugar, then add eggs.
   1. If using oil, beat egg and sugar, then drizzle in oil
3. Mix in mashed bananas, sour cream, and vanilla.
4. Fold in dry ingredients.
5. Pour into greased loaf pan.
6. Bake at 350 for 1 hour.