BBQ Spice Rub
Updated:
I’ve using this spice rub for years, ever since I discovered it on amazingribs.com. It’s balanced in spicy, sweet, and aromatic.
The full recipe is for 24 slabs of ribs but that is more ribs than I eat in years. Also, volume measurements are annoying to use. So I took the time to convert and scale down the recipe for 2 slabs. I figure this would be easy enough to either double up (for making a batch) or to halve (single serving of ribs).
This recipe is Meathead’s World Famous Memphis Dust Rub but converted to weights and scaled down.
Recipe
| Ingredient | Weight (g) |
|---|---|
| Brown Sugar | 20 g |
| White Sugar | 20 g |
| Paprika | 8 g |
| Garlic Powder | 5 g |
| Onion Powder | 2 g |
| Pepper | 2 g |
| Ginger Powder | 1 g |